Champagne Roger-Constant Lemaire is a family brand, specialized with producing rare and atypical Champagnes. We are not using the malo-lactic fermentation method for making our Champagnes (only 10% of the winemakers!), it means that we are using the natural acidity of the grapes. Moreover, all of the family is working with the respect of the nature as we are now working with organic wines.
The taste is freshness and minerality
See a winemaker like no others!
Our differences according to the other Champagnes: