Take a closer look into the world of Champagne Henri Giraud and discover or rediscover the uniqueness of our vintages. Accompanied by a selection of delicate appetizers, for the perfect pairing!
You will have a Tour through the cellars followed by a Tasting workshop "Champagne and Meal", with 6 different Champagnes.
Booking for 1 person only is € 300,= please inform us: CLICK HERE
MENU Signature Phlippe Jamesse
(former chef sommelier of restaurant Le Parc** - Les Crayères)
1. Champagne "MV13"
Mussel with Champagne, saffron and pink Himalayan salt
2. Champagne "ESPRIT NATURE"
White pudding in black tea infusion, caramelized apple
3. Champagne "HOMMAGE"
White asparagus cooked with dashi, marmalade of yuzu and salt of Guérande
4. Champagne "BLANC DE CRAIE"
Fennel cooked with oyster juice and Aÿ chalk broth, fresh oyster, star anise
5. Champagne "MV ROSE"
Red tuna sashimi, negui and soy sauce
6. Champagne "CODE NOIR"
Supreme of quail with candied lemon and ginger under the skin, hazelnut oil
RATAFIA (liquor from Champagne)
Strawberry carpaccio with 5 Chinese spices and rose water