Winegrowers since 1642 in Buxeuil. Today, it's the 4th generation who carry on the family tradition by developing more than 20 Champagnes of which some are made from with our ancestral grape varieties (Arbane, Petit Meslier and Pinot Blanc).
The best practice for the 4th generation, who is quietly preparing to take the company’s reins, was to gain their experience elsewhere.
There is no birthright here. The tasks between brothers and cousins, are splitted up based on their individual skills. It's easier to identify one's qualities, faults and values if you know someone well. Respect is also an essential value for the success of this Champagne House.
All the members of the Moutard family have the same goal: developing and creating Champagnes in harmony with their aim for perfectionism and the love for their work.