The Pierre family has been involved in growing grapes and making Champagnes for already 5 generations. The family now cultivates 4 hectares in the Vallée de la Marne, mainly planted with Pinot Meunier and Chardonnay.
The production of our vineyard is typical for the terroirs of Saulchery, Charly-sur-Marne, Azy-sur-Marne, Crouttes-sur-Marne and Domptin. These soils are famous for their resistance because of the vegetative cycle of spring frosts.
In 2007 Laurent Pierre took over the Champagne House, and in 2010 he decided to develop the marketing.
Laurent Pierre is passionate about his region, his soil, always attentive to others and progressive in working the soil and the vine.
Well-being is a whole, and sustainable cultivation is a part of it.