It was in 1808, under Apolline Henriot, that Champagne Henriot was officially founded. She was the niece of the very famous Abbé Godinot, an erudite man who contributed to improvements in viticulture and the making of the Champagne wine.

Apolline, an enterprising woman of great character, sold her wines both in France and abroad.

The champagne wines became a huge success with royalty and it was only natural that Champagne Henriot became the favorite firstly at the Dutch court, then in Austria and Hungary with the Hap

Faithful to a tradition established for more than eight generations, the family works relentlessly to achieve one sole ambition  to maintain the Maison’s prestigious name.

Selecting only the best crus, expressing the purity of Chardonnay and giving each cuvée the necessary time to express its true potential are the foundations on which Henriot champagnes’ reputation of refinement, elegance and complexity are based; the ‘Henriot style’ is unique.