Discover the ultimate 4-course Champagne lunch at Restaurant Polychrome by Taittinger

By giving the visitor a central role in the creative process, Taittinger offers an immersion into the art of blending, much like the creation of a Champagne cuvée, while drawing inspiration from the harmony of colors. Polychrome is an experiential space in which cuisine speaks through color and texture, awakening curiosity and asserting a bold, innovative identity in the world of dining.

Each dish has been carefully crafted by Michelin-starred Chef Charles Coulombeau, the first chef to convey his vision of polychromy.

This experience, offering a four-course lunch (starter, main course, cheese, or dessert) paired with two Comtes de Champagne (Blanc de Blancs 2013, Blanc de Blancs 2014 or Rosé 2013) in harmony with your dishes, is more than just a meal: it is a moment to share, savor, and appreciate the art of blending at Champagne Taittinger.

* Open Thursday to Monday from 11:45 am to 3:30 pm (last service at 1:45 pm)

👉🏻 Tip: Complete your lunch with an English guided tour of the beautifully restored cellars of Champagne Taittinger: book now

The 4-course menu includes a refined starter, a flavorful main course, cheese and a dessert.

Introduction

• Cauliflower gazpacho
• Sleek & anchovy tartlet
• Celeriac, Crab & Bisque
• Carrot & Miso terrine

Main course (your choice of 4 dishes)

• King oyster mushroom, cep hummus & dried apricot
• Skate wing spinach & Wasabi
• Guinea fowl artichoke & turmeric
• Rabbit, parsnip & ginger

Cheeses (choice of 2 cheese selections)

• Goat cheese with edible flowers
• Comté aged 24 months
• Olivet with hay

OR

• Le Petit Gros Lorrain
• Hercule
• Blue cheese

Dessert (choice of 3 desserts)

• Île flottante
• Voile Blanc
• Pavlova

👉🏻 Tip: Complete your lunch with an English guided tour of the beautifully restored cellars of Champagne Taittinger: book now