Discover the ultimate 4-course Champagne lunch at Restaurant Polychrome by Taittinger

By giving the visitor a central role in the creative process, Taittinger offers an immersion into the art of blending, much like the creation of a Champagne cuvée, while drawing inspiration from the harmony of colors. Polychrome is an experiential space in which cuisine speaks through color and texture, awakening curiosity and asserting a bold, innovative identity in the world of dining.

Each dish has been carefully crafted by Michelin-starred Chef Charles Coulombeau, the first chef to convey his vision of polychromy.

This experience, offering a four-course lunch (starter, main course, cheese, or dessert) paired with the Comtes de Champagne Blanc de Blancs 2014 in harmony with your dishes, is more than just a meal: it is a moment to share, savor, and appreciate the art of blending at Champagne Taittinger.

* Open Thursday to Monday from 11:45 am to 3:30 pm (last service at 1:45 pm)

👉🏻 Tip: Complete your lunch with an English guided tour of the beautifully restored cellars of Champagne Taittinger: book now

The 4-course menu includes a refined starter, a flavorful main course, cheese and a dessert.

Introduction

• Cauliflower gazpacho
• Sleek & anchovy tartlet
• Celeriac, Crab & Bisque
• Carrot & Miso terrine

Main course (your choice of 4 dishes)

• King oyster mushroom, cep hummus & dried apricot
• Skate wing spinach & Wasabi
• Guinea fowl artichoke & turmeric
• Rabbit, parsnip & ginger

Cheeses (choice of 2 cheese selections)

• Goat cheese with edible flowers
• Comté aged 24 months
• Olivet with hay

OR

• Le Petit Gros Lorrain
• Hercule
• Blue cheese

Dessert (choice of 3 desserts)

• Île flottante
• Voile Blanc
• Pavlova

👉🏻 Tip: Complete your lunch with an English guided tour of the beautifully restored cellars of Champagne Taittinger: book now