Workshop vine cycle

A theme is proposed for every day; the harvest in September, the pruning in February and white wines in May (the mystery of the still wines which are used to make Champagne).

These educational encounters, guided by a vintner, bring people together who are drawn to this region. The lunch is included.

You will start the day at 10:00 with a cup of coffee or tea at Champagne Chassenay d’Arce and the day ends, of course, with a glass of Champagne at 16:30.

Entire course (3 Saturdays): € 150,= per person.