Discover the ultimate 4-course Champagne lunch at Restaurant Polychrome by Taittinger

By giving the visitor a central role in the creative process, Taittinger offers an immersion into the art of blending, much like the creation of a Champagne cuvée, while drawing inspiration from the harmony of colors. Polychrome is an experiential space in which cuisine speaks through color and texture, awakening curiosity and asserting a bold, innovative identity in the world of dining.

Each dish has been carefully crafted by Michelin-starred Chef Charles Coulombeau, the first chef to convey his vision of polychromy.

This experience, offering a four-course lunch (starter, main course, cheese, or dessert) accompanied by four matching champagnes from the House, including one glass of the Comtes de Champagne 2014, is not just a simple meal: it is a moment to share, taste, and savor the art of blending from the House of Taittinger.

* Open Thursday to Monday from 11:45 am to 3:30 pm (last service at 1:45 pm)

👉🏻 Tip: Complete your lunch with an English guided tour of the beautifully restored cellars of Champagne Taittinger: book now

The 4-course menu includes a refined starter, a flavorful main course, cheese and a dessert.

Introduction

• Veal & prawns tartlet
• Foie gras, apple & hibiscus
• Mushroom gazpacho
• Carrot & miso terrine

Main course (your choice of 4 dishes)

• Squash, hummus & marigold
• Pollack, watercress & green shiso
• Veal, caleriac & calamondin
• Pork, octopus & beetroot

Cheeses (choice of 2 cheese selections)

• Goat cheese with edible flowers
• Comté aged 24 months
• Olivet with hay

OR

• Le Petit Gros Lorrain
• Hercule
• Blue cheese

Dessert (choice of 3 desserts)

• Île flottante
• Voile Blanc
• Pavlova

👉🏻 Tip: Complete your lunch with an English guided tour of the beautifully restored cellars of Champagne Taittinger: book now