Discover the ultimate 4-course Champagne lunch at Restaurant Polychrome by Taittinger

By giving the visitor a central role in the creative process, Taittinger offers an immersion into the art of blending, much like the creation of a Champagne cuvée, while drawing inspiration from the harmony of colors. Polychrome is an experiential space in which cuisine speaks through color and texture, awakening curiosity and asserting a bold, innovative identity in the world of dining.

Each dish has been carefully crafted by Michelin-starred Chef Charles Coulombeau, the first chef to convey his vision of polychromy.

This experience, offering a four-course lunch (starter, main course, cheese, or dessert) accompanied by four matching champagnes from the House, is not just a simple meal: it is a moment to share, taste, and savor the art of blending from the House of Taittinger.

* Open Thursday to Monday from 12:00 pm to 3:30 pm (last service at 1:45 pm)

👉🏻 Tip: Complete your lunch with an English guided tour of the beautifully restored cellars of Champagne Taittinger: book now

The 4-course menu includes a refined starter, a flavorful main course, cheese and a dessert.

Introduction (selection of flavors and textures)

• Tuna & avocado tartlet
• Chickpea & nectarine
• Carot & miso terrine
• Corn gazpacho

Main course (your choice of 4 dishes)

• Summer aubergine
• Duckling with pak choi & coriander
• Cockerel with crab & elderberry
• Brill with cauliflower & jasmine

Cheeses

• Goat cheese with edible flowers
• Comté aged 24 months
• Olivet with hay

OR

• Le Petit Gros Lorrain
• Hercule
• Blue cheese

Dessert

• Île flottante
• Voile Blanc
• Pavlova

👉🏻 Tip: Complete your lunch with an English guided tour of the beautifully restored cellars of Champagne Taittinger: book now