Description
From October to April, Champagne Roger Coulon opens its doors for a special winter experience.
Explore the family estate on a French guided tour and then enjoy a chic picnic lunch in a warm and cozy setting.
The menu features local products, refined bites, and, of course, a glass of Champagne. You can choose between beef or fish. After your booking, the host will personally get in touch to discuss any allergy preferences or other requests.
An authentic and personal experience for lovers of fine taste and craftsmanship.
* No alcohol under 18
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Enjoy a four-course lunch around the fire during this exclusive gastronomic English guided experience, with wine and food pairings and a tour of the Domaine. Only on October 17 and November 14, 2026
Enjoy a four-course lunch around the fire during this exclusive gastronomic French guided experience, with wine and food pairings and a tour of the Domaine. Only on October 17 and November 14, 2026











