From October to April, Champagne Roger Coulon opens its doors for a special winter experience.
Explore the family estate on an English guided tour and then enjoy a chic picnic lunch in a warm and cozy setting.

The menu features local products, refined bites, and, of course, a glass of Champagne. You can choose between beef or fish. After your booking, the host will personally get in touch to discuss any allergy preferences or other requests.

An authentic and personal experience for lovers of fine taste and craftsmanship.