Discover the ultimate 3-course Champagne lunch at Restaurant Polychrome by Taittinger

By placing the visitor at the heart of the creative process, Taittinger offers an immersion into the art of blending, much like the creation of a champagne cuvée, while drawing inspiration from the harmony of colors. Polychrome is an experiential space where cuisine expresses itself through color and texture, sparking curiosity and asserting an innovative identity in the world of gastronomy.

Each dish has been carefully crafted by Michelin-starred Chef Charles Coulombeau, the first chef to share his vision of polychromy.

This experience, offering a three-course lunch (starter, main course, cheese or dessert) paired with three of the House’s champagnes in harmony with your dishes, is more than just a meal: it is a moment to share, savor, and appreciate the art of blending at Champagne Taittinger.

* Open Thursday to Monday from 12:00 pm to 3:30 pm (last service at 1:45 pm)

👉🏻 Tip: Complete your lunch with an English guided tour of the beautifully restored cellars of Champagne Taittinger: book now

The 3-course menu includes a refined starter, a flavorful main course, and a choice between cheese and dessert.

Introduction (selection of flavors and textures)

• Tuna & avocado tartlet
• Chickpea & nectarine
• Carot & miso terrine
• Corn gazpacho

Main course (your choice of 4 dishes)

• Summer aubergine
• Duckling with pak choi & coriander
• Cockerel with crab & elderberry
• Brill with cauliflower & jasmine

Cheeses

• Goat cheese with edible flowers
• Comté aged 24 months
• Olivet with hay

OR

• Le Petit Gros Lorrain
• Hercule
• Blue cheese

Or dessert

• Île flottante
• Voile Blanc
• Pavlova

👉🏻 Tip: Complete your lunch with an English guided tour of the beautifully restored cellars of Champagne Taittinger: book now