Champagne Mongery was established in 2012 and is situated in Landreville, the Southern part of the Champagne region, in the heart of the Côte des Bar. Jérôme and Stéphane Virey are the 7th generation of a wine growers family since 1818.
Champagne Mongery elaborates its 8 hectare vineyard in a environmentally friendly way. No herbicide has been used since 2015 and since February 2017, the Champagne House is certified as Haute Valeur Environnementale (high environmental value).
The Pinot Noir (80%) and the Chardonnay (20%) are the main grapes used for their Champagnes. All stages of production are carried out on the domain itself with the help of 2 full-time employees.
Their Champagnes are stored and aged in the cellar for at least 3 years, which is common in the Champagne region. You will experience characteristic Champagnes with fine bubbles and fruity aromas coming from the Pinot Noir grape.