Polychrome by Taittinger
Enjoy the ultimate Taittinger Champagne lunch in Reims
Welcome to Polychrome, the new restaurant and bar at Champagne Taittinger in Reims.
At the Table Polychrome, each guest becomes the artist of their own creation. By pairing the flavors of Chef Charles Coulombeau’s dishes, Michelin-starred and the first interpreter of the polychromy concept, with Taittinger champagnes, every disch is introduced to the art of the perfect pairing.
Whether you are a gastronomy enthusiast, a champagne lover, or simply seeking a unique culinary adventure, this singular venue invites you to explore a new dimension of the art of pairing, where each dish harmonizes beautifully with the Maison’s exceptional champagnes.
Book easily online and make your visit to Reims even more extraordinary.
With 288 hectares of vines spread over 40 crus, Taittinger is a House with an intimate understanding of blending. This diversity of terroirs forms the inspiration behind the Table Polychrome, designed to encourage visitors to become involved in their own culinary experience by creating their own pairings.
Polychrome is not only a restaurant but although a place dedicated to the art of blending where architecture, art and gastronomy meet and match to propose an unforgettable moment inside Taittinger House.
For the first time, all ten cuvées in the Taittinger range and old vintages of Comtes de Champagnes cuvées will be here in one place, giving visitors the opportunity to broaden their knowledge and discover the full excellence of the House’s Champagnes.
Each year, a different chef will be invited to share their own vision of polychromy. This lively concept will enable visitors to rediscover new culinary interpretations inspired by the diversity of cultures.
The first chef to play the Polychromy game is Charles Coulombeau, winner of the Taittinger International Signature Culinary Prize in 2020, he also contributed to the development of this new concept hand in hand with Vitalie Taittinger. Charles is a Michelin-starred chef who heads up the “Maison dans le Parc” restaurant in Nancy and the “Yozora” restaurant in Metz, he will be contributing his creativity throughout the year, across three culinary seasons.
“The table is a symbolic place: a forum for encounters, dialogue and emotion. It’s not just a place to “eat”, but a place where people can share, be generous and pass on ideas. Every meal offers an opportunity to create memories, forge bonds and celebrate together.”
Vitalie Taittinger, President of Champagne Taittinger.
By booking in advance, you ensure a spot on your desired day and time. This prevents any disappointment.
Especially during high season (May to October), it's recommended to book your visit at Polychrome by Taittinger several weeks in advance. Availability is limited.
You can easily cancel your booking through the cancellation link in the confirmation email. You can also cancel your booking in your account under the reservation overview. For this, you must have created an account on this platform.
You can cancel your booking free of charge up to a certain time before the start of your visit. The specific time is clearly indicated on each experience page and in your confirmation email.
The full amount of the visit will be charged if you cancel too late or don't show up (no-show). Polychrome by Taittinger reserves time specifically for you to ensure you have a sparkling experience.
You pay directly on-site for total peace of mind. Book now and pay upon arrival. You can pay with cash, debit card, or credit card.
This confirms your reservation. No amount will be charged during the validation process.
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