The pressing of the grapes of Champagne Cuperly is done by the House itself. The young wine is filtered and doesn’t undergo any malolactic nor malic acid fermentation. Also, to prevent the second fermentation the wine is filtered and cooled.

You will have a guided Tour along the installations and you will see the production process of Champagne. Also, with an explanation about the process from grape picking till shipment of the orders.

Your guide will explain to you all the steps involved in the production of champagne. Pressing, fermentation, blending, bottling, maturing, riddling, disgorging, dosage, corking and packaging: no stage will be forgotten.

The Tour is followed by a Tasting where you will enjoy 3 Champagnes of the range.