Experience Champagne LAVAL LOUIS in a truly unique way. From the heart of our vineyards to the secrets of our cellars, followed by a meal where our champagnes are perfectly paired with exquisite dishes, all in the company of your winemaker.

Explore the terroir of Cumières and Hautvillers, both recognized as UNESCO World Heritage sites. Visit our historic vineyard by minibus and discover what it’s like to work as a winemaker. Along the way, take a break in the heart of the vineyard to enjoy a glass of champagne accompanied by a traditional Champenois pâté-croute.

Back at the estate, enjoy lunch with your winemaker. He has prepared a menu that perfectly complements his different champagnes and awakens all your senses. On the menu:

• Foie gras with ratafia, a sweet fortified wine
• Champenois stew paired with our Philippe LOUIS cuvée, blanc de blancs
• Regional cheeses served with an exceptional champagne
• Cumariot dessert with rosé champagne

Finally, discover our traditional press, historic cellar, and wine houses. We explain the delicate steps of winemaking, from the press to the tasting.

Let yourself be carried away by the flavors and aromas of our champagnes—an experience no champagne lover should miss!

* This experience is only available from May to July 2025.