The grapes of boutique Champagne House Jacquinot et Fils are picked by hand and the harvest is done during 10 days in September by a team of 90 pickers.

The chalk cellar of Champagne Jacquinot et Fils, is dug by hand in 1873 and located at 19 meters below street level. Their wines are fermented and matured for a long time at 12°C before being riddled.

Enjoy an English guided Tour through one of the deepest cellars of Epernay and enjoy a Tasting of 3 Non Vintage Champagnes:

• 1 glass Private Cuvée
• 1 glass Blanc de Blancs
• 1 glass Blanc de Noirs

* The access to the cellar is only by a staircase of 106 steps to go down and up. * For groups bigger than 8 persons, please click here