Established in 1960, Champagne Liébart-Régnier is situated in Baslieux-sous-Châtillon, a typically Champagne village at the heart of the Vallée de la Marne.
Lauren Liébart and his wife Valérie, cultivate the family's soil of 10 hectares spreaded out over 2 villages; Baslieux-sous-Châtillon and Vauciennes.
As independent wine growers the Liébart-Régnier family produces Champagnes by using their own grapes with respect to the Champagne making traditions.
The exploitation is fully certified as H.V.E. This certification Haute Valeur Environnementale (encourages to respect the nature) is the result of applying cultural practices that privileges the nature.
