Champagne Esterlin was founded by 3 families who started a project to communly produce Champagne. Over the years, more and more winegrowers joined the project, and nowadays, Champagne Esterlin clusters 200 members.
The Viticultural Cooperative of Mancy Champagne Esterlin, produces Champagnes with respect to tradition and soil. Our vineyards of 116 hectares, are spreaded out over 52 villages.
For several years now, we have committed ourselves to a responsible viticultural approach, which is reflected in a H.V.E. certification (environment friendly) and a label of Sustainable Viticulture.
Esterlin Champagnes have a complexe aromatic profile and are produced without any malolactic fermentation, which provides the Champagnes a distinguished freshness and a high quality ageing.
Above all, Champagne Esterlin is a union of passionate people working together to share their know-how and their love for Champagne with you!