Champagne Bonvalet started with a wild dream: creating a Champagne house from scratch. In 2012 Guillaume creates his first cuvée. It will take another 2 years of patience to distribute the few (2000) bottles of Champagne Bonvalet Brut Suprême. Over the years, Champagne Bonvalet develops, volumes increase and new cuvées see the light of day. In 2017, his wife Pauline leaves her native Belgium and joins the adventure.

Today, they work with their team to develop the range and the image of the house, looking for the best quality and unique soil expression of their wines. Our champagne wines are produced with the greatest care. Meticulous attention is paid to the quality of the grapes, the vinification process, the amount of sulphites, the ageing time in our cellars and the dosage of our wines. This to obtain our distinctive taste, true to its terroir. Our wines are made from grapes grown in vineyards that are both HVE (High Environmental Value) and VDC (Sustainable Viticulture in Champagne) certified. These are sustainable development methods that protect biodiversity and the local ecosystem, reduce the carbon footprint and manage the impact on water resources.